Saturday, 22 December 2012
Pea soup and pancakes
The soup is made from yellow peas, onions, pork pieces and stock and is cooked for a few hours until it becomes really mushy. It is usually served with the mustard and worlds strongest vinegar [antifreeze].
lingon sylt (that's the same jam stuff they give you at IKEA when you buy the meatball meal) but it''s not really dessert but rather part of the meal.
We are currently going through a phase of trying to eat only homemade food without any refined sugars so we knocked up the jam by mixing boiled lingon berries with honey. It worked really well!
For those of you thinking that pancakes should only be eaten with sugar and lemon; I know, I know but it tastes really good this way too :).
Henry certainly loved the pancakes!